A refreshing and light sorbet made with fresh mangoes and coconut milk.
Rich, molten chocolate cake served with vanilla ice cream.
Creamy cheesecake infused with local passion fruit, served with a coconut crumble base.
A hearty Moroccan-inspired vegetable stew with chickpeas, zucchini, and sweet potatoes, served with couscous.
Slow-cooked lamb shank in a red wine and herb reduction, served with mashed potatoes and seasonal vegetables.