Grilled chicken breast marinated in a spicy peri-peri sauce, topped with lettuce and a creamy slaw, served with sweet potato fries.
Grilled halloumi, sliced avocado, and fresh veggies on toasted wholegrain bread, served with a side of mixed greens.
Juicy beef patty topped with cheese, lettuce, tomato, and caramelized onions, served with fries.
Fragrant spiced rice cooked with vegetables, served with a side of kachumbari and a dollop of yogurt.
Sautéed beef strips with colorful bell peppers, onions, and soy sauce, served with steamed rice.
Crispy battered local fish fillets, served with golden fries and a tangy tartar sauce.
Grilled chicken strips with a spicy tomato relish, wrapped in fresh chapati and served with a side salad.
A refreshing salad with ripe avocados, mangoes, cherry tomatoes, and a honey-lime dressing.