Fragrant spiced rice cooked with vegetables, served with a side of kachumbari and a dollop of yogurt.
Sautéed beef strips with colorful bell peppers, onions, and soy sauce, served with steamed rice.
Crispy battered local fish fillets, served with golden fries and a tangy tartar sauce.
Grilled chicken strips with a spicy tomato relish, wrapped in fresh chapati and served with a side salad.