A hearty Moroccan-inspired vegetable stew with chickpeas, zucchini, and sweet potatoes, served with couscous.
Slow-cooked lamb shank in a red wine and herb reduction, served with mashed potatoes and seasonal vegetables.
Fresh fish cooked in a rich coconut and tomato-based curry, served with fragrant basmati rice.
Succulent grilled beef ribs marinated in traditional Kenyan spices, served with ugali, sukuma wiki, and kachumbari.