Menu
Browse our traditional menus or let us
create something new for you.
Starters
Crispy pastry filled with spiced vegetables, served with a tamarind dipping sauce.
Tender wings marinated in a tangy chili glaze, served with a side of creamy ranch dip.
A refreshing salad with ripe avocados, mangoes, cherry tomatoes, and a honey-lime dressing.
Main Courses
Grilled chicken strips with a spicy tomato relish, wrapped in fresh chapati and served with a side salad.
Crispy battered local fish fillets, served with golden fries and a tangy tartar sauce.
Sautéed beef strips with colorful bell peppers, onions, and soy sauce, served with steamed rice.
Fragrant spiced rice cooked with vegetables, served with a side of kachumbari and a dollop of yogurt.
Desserts
A fresh mix of seasonal fruits, drizzled with honey and mint.
A zesty lemon tart with a buttery crust, served with whipped cream.
Rich chocolate brownie served with a scoop of vanilla ice cream.
A light and airy mousse made from fresh passion fruit, served with a side of mango compote.
Starters
Crispy pastry filled with spiced vegetables, served with a tamarind dipping sauce.
Tender wings marinated in a tangy chili glaze, served with a side of creamy ranch dip.
A refreshing salad with ripe avocados, mangoes, cherry tomatoes, and a honey-lime dressing.
Main Courses
Grilled chicken strips with a spicy tomato relish, wrapped in fresh chapati and served with a side salad.
Crispy battered local fish fillets, served with golden fries and a tangy tartar sauce.
Sautéed beef strips with colorful bell peppers, onions, and soy sauce, served with steamed rice.
Fragrant spiced rice cooked with vegetables, served with a side of kachumbari and a dollop of yogurt.
Burgers & Sandwiches
Juicy beef patty topped with cheese, lettuce, tomato, and caramelized onions, served with fries.
Grilled halloumi, sliced avocado, and fresh veggies on toasted wholegrain bread, served with a side of mixed greens.
Grilled chicken breast marinated in a spicy peri-peri sauce, topped with lettuce and a creamy slaw, served with sweet potato fries.
Desserts
A fresh mix of seasonal fruits, drizzled with honey and mint.
A zesty lemon tart with a buttery crust, served with whipped cream.
Rich chocolate brownie served with a scoop of vanilla ice cream.
A light and airy mousse made from fresh passion fruit, served with a side of mango compote.
Classic Breakfast
A hearty breakfast with eggs (scrambled, fried, or poached), beef sausages, grilled tomatoes, sautéed spinach, and toast, served with a side of fresh fruit.
Fluffy omelette filled with your choice of cheese, mushrooms, tomatoes, onions, and bell peppers, served with toast and a side of home fries.
Traditional mandazi (Kenyan doughnuts) served with a cup of spiced chai tea or freshly brewed coffee.
International Favorites
Fluffy pancakes served with maple syrup, fresh berries, and whipped cream.
Thick slices of bread dipped in a cinnamon-egg batter and grilled to golden perfection, served with honey and a side of fruit.
Eggs, bacon, sausages, baked beans, grilled mushrooms, and toast, served with your choice of tea or coffee.
Healthy Options
Freshly smashed avocado on toasted wholegrain bread, topped with cherry tomatoes and a drizzle of olive oil, served with a side of fruit.
Layers of Greek yogurt, mixed berries, and granola, topped with honey.
Creamy oatmeal topped with strawberries, blueberries, and a sprinkle of chia seeds.
African Flavors
Coconut rice pancakes (vitumbua) served with mbaazi (pigeon peas in coconut sauce) and a side of fresh fruit.
Traditional Kenyan porridge made from fermented millet flour, served with a side of sweet mandazi or honey.
Smoothies & Beverages
A refreshing blend of mango, pineapple, and banana with coconut milk.
Spinach, kale, green apple, and cucumber blended with a hint of ginger and lemon.
Orange, passion fruit, or watermelon juice made to order.
Freshly brewed Kenyan coffee, cappuccinos, espressos, and a selection of herbal teas.
Culinary Excellence
in Menus & Execution
Our focus is on creating memorable meals through innovative menus and highly skilled chefs, all while expanding the CaféMoja brand across the country.
What Customers Are Saying
About Us
We pride ourselves on what our happy
clients say.