Dinner Menu

Crispy pastry filled with spiced vegetables, served with a tamarind dipping sauce.

Tender wings marinated in a tangy chili glaze, served with a side of creamy ranch dip.

A refreshing salad with ripe avocados, mangoes, cherry tomatoes, and a honey-lime dressing.

Grilled chicken strips with a spicy tomato relish, wrapped in fresh chapati and served with a side salad.

Crispy battered local fish fillets, served with golden fries and a tangy tartar sauce.

Sautéed beef strips with colorful bell peppers, onions, and soy sauce, served with steamed rice.

Fragrant spiced rice cooked with vegetables, served with a side of kachumbari and a dollop of yogurt.

A fresh mix of seasonal fruits, drizzled with honey and mint.

A zesty lemon tart with a buttery crust, served with whipped cream.

Rich chocolate brownie served with a scoop of vanilla ice cream.

A light and airy mousse made from fresh passion fruit, served with a side of mango compote.